Onion Vathal

The crispy vathals turn out to be the best when dried in the blistering sun for a couple of days. One of the specialites of VEENUS’ is Onion Vatthal, a crunchy with a great accompaniment to rice and Sambar. Very handy to preserve for days in the event that you run out of vegetables when needed. Please just deep fry them and you will feel the extreme  tasty and crunchy side accompaniment in minutes.